Peel and devein the prawns, saving the shells for the dipping sauce. Combine the lemongrass, sugar, fish sauce and peanut oil and pour over the prawns. Refrigerate and allow to marinate for 20 minutes.
Cook the rice noodles according directions on package. Drain, run under cold running water and set aside. Combine the shredded lettuce, bean sprouts and cucumber and reserve.
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Keep November 6th 2011 to attend The Day on the Green at Birchgrove Oval Splitrock is showing their 2006-2010 Wines.
Keep a look out for the newly released Cabernet Merlot 2006 and the Semillon Sauvignon Blanc 2009 specifically produced to support Streetworx.